Recipe For Tortas Fritas
Recipe For Tortas Fritas. When the shortening has melted and is really hot add the dough rectangles. To shape the tortas fritas, flatten the ball of dough with your palm, and roll out a disc about 1/8 inch thick.
Apr 06, 2009 · ico_close. Make a small hole or cut with a knife in the center. Butter or margarine and 1 tbsp.
Apr 06, 2009 · Ico_Close.
Cover with plastic film, and allow to rise until doubled in size, about 30 minutes. Heat the milk (or water) until hot, but not boiling. In a skillet, heat a large.
The Salsa Is Made From Scratch And Features Some Sweet Jalapeños For.
During the second rising, preheat a large cast iron skillet to medium high heat. Roll each dough piece into a round loaf about ⅓ inch (5 mm) thick and 6 inches (15 cm) in diameter. Butter or margarine and 1 tbsp.
5 Servings 300 Grams Flour 3 Tbs Of Butter 1 Teaspoon Of Salt 1 Cup Hot Water Put The Flour On The Table And Add The Other Ingredients.
Make a small hole or cut with a knife in the center. This is one of the best comfort foods in south america! To shape the tortas fritas, flatten the ball of dough with your palm, and roll out a disc about 1/8 inch thick.
Knead Well And Give Round Form To The Cakes With A Small Hole In The Center, Like Mexican Tortillas To Fry:
Pour a thin layer of oil in the skillet. Fried cakes (or tortas fritas) is an uruguayan recipe for rainy, cold days. Transfer tortas to a plate with paper towels or paper bags to remove excess oil.
Make A Well In The Center Of The Flour, And Pour In The Melted Butter.
In a bowl, combine the flour, salt and baking powder. Tortas fritas are fried biscuits from argentina consisting of flour, butter, lard, milk, and baking powder. Roll dough about 1/4 inches thick and with a knife cut the dough in rectangles, approximately 3 inches wide and 5 inches long.
