How To Make Tortas Fritas


How To Make Tortas Fritas. See more ideas about yummy food, food, cooking recipes. Happily served with cocktails, wine or an ice cold beer, a few tapas dishes shared at the table is a sociable and fun way to dine with your nearest.

Torta Frita A Traditional Argentine Recipe Villa di Maria Montessori
Torta Frita A Traditional Argentine Recipe Villa di Maria Montessori from www.montessori-blog.org

Fry in abundant fat, drain on paper and sprinkle with sugar. In a plate, put two or three paper towels and drain the tortas fritas. When the shortening has melted and is really hot add the dough rectangles.

But Of Course, Everyone Has Their Own Take On It, Adding Things Like Cinnamon Sugar Or Lemon Peel To Create Unique Variations.


In a small saucepan, combine milk and 1 1/3 cups water. Happily served with cocktails, wine or an ice cold beer, a few tapas dishes shared at the table is a sociable and fun way to dine with your nearest. Make a small hole or cut with a knife in the center.

Cook For A Few Minutes, Stirring Occasionally, Then Add Any Softer Vegetables Such As Zucchini.


If this is not possible, just flour a flat surface, and use a rolling pin to make a circle. Heat the oil in a deep pan. Roll dough out to about 1/4 inch thickness, and use a round cutter to make 3 1/2 inch circles.

Mix The Four And Butter, And Add In The Milk And Water Mixture, Reserving A Little Of The Milk/Water Combination.


Fry them for a few seconds,. Allow the balls of dough to rest on a lightly floured surface, covered, for 15 minutes. 10 recipes for a fantastic tapas feast.

Divide The Dough Into Small Balls, Flatten Them With Your Hands Giving Them A Rounded Shape And ½ Centimeter Thick.


Add olive oil and warm milk mixture and, using a. Â you can leave the corn overnight soaking in water and rinse thoroughly before cooking in the pot. Cut a small x in the center of the dough with a sharp knife.

Combine The Flour, Baking Powder And Salt In The Bowl Of A Food Processor.


The spruce / ali redmond. The spruce / ali redmond. You'll want just enough moisture to make a smooth, uniform dough, not make it mushy.