Wedding Cake Tiers For Guests


Wedding Cake Tiers For Guests. It’s always best to have a clear idea of how many guests you are expecting before you book your catering or put a deposit on your banquet hall. A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance.

Multiple Tiered Wedding Cake
Multiple Tiered Wedding Cake from www.cakecentral.com

If you are having a large wedding, you will most likely have to have a wedding cake with multiple tiers. If you’re having a larger wedding with more people in. Traditionally, a wedding cake would have three tiers, with each tier of it having its own significance.

Round Cakes Are Common For Traditional Wedding Cakes.


For 150 guests, we advise a wedding cake size with 5 tiers (12″, 10″, 8″, 6″ and 4″). An average 6″, 9″, 12″ rounds 3 tier cake will yield more than enough slices to feed your wedding guests with not too much cake leftover. If the cake toppled over, their marriage was doomed.

A Traditional Wedding Cake Has Three Tiers And Each Tier Of A Wedding Cake Has Its Own Significance.


However with wedding cakes it can be a bit different, so talk to you baker about how they want to estimate this. To successfully cut a round wedding cake, start by cutting an inch across the whole length from the bottom tier’s outer edge and repeat this step until you reach the other side of your base. If you are having a large wedding, you will most likely have to have a wedding cake with multiple tiers.

The Average Price Of Such A Cake Will Be Between $650 And $700.


8, 12, 14, 18 & 20. So if you have 100 guests, you’d need 100 servings of bride’s cake and 50 servings of groom’s cake. The number of cake servings will help determine the size of your cake.

For Instance, The Married Couple Could Decide To Serve Smaller Cuts Of Cake.


In fact, most couples hardly get a chance to enjoy their wedding cake at their wedding. A common calculation for wedding cake allows for one slice of bride’s cake per guest and a half slice of groom’s cake. That number of servings, however, depends on the height and width of.

6, 8, 12, 16 & 20.


Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved. So, if you're having 150 or more, you'll likely need four or more tiers. 6, 10, 14, 18 & 20.