How To Stack A 3 Tiered Wedding Cake
How To Stack A 3 Tiered Wedding Cake. If the tallest point in your layer is 4 3/4 inches then all of the straws need to be cut to 4 3/4 inches for that layer. To stack a 3 tiered cake, the least expensive way to go is the wooden dowels and cake circles;
How to transport a tiered wedding cake do all the decorating prior to stacking the tiers. The easiest thing i can think of is to use plastic drinking straws. The sharpened end should penetrate through each cake board and then embed itself into the base cake board.
You Should Definitely Use Dowels In Every Layer Forming A Circle Or A Square With A Cake Board Under Every Layer Of Cake.
How to transport a tiered wedding cake do all the decorating prior to stacking the tiers. Once baked, the cakes should shrink a bit to fit on the boards. Build up any low or lopsided spots with frosting.
5 In The Bottom Tier;
Place a large dollop of frosting on top of the top layer. Smooth the seam of frosting between the first and second layers with the spatula. If the tallest point in your layer is 4 3/4 inches then all of the straws need to be cut to 4 3/4 inches for that layer.
The Dowels Should Be Exactly As High As Each Layer Of The Cake.
Chill the cake for 24 hours. Your dowels might be a little bigger (for a 6 tier, i'll use the wilton hollow plastic dowels. The only time full dowelling is not necessary for a stacked construction is if the lower tiers are a firm fruit cake or carrot cake.
How Do You Make A 3 Tier Cake?
The remaining cake tiers should be placed on cake boards of corresponding sizes, eg: Gently imprint bottom cake with the next size cake board being stacked. Use this outline to guide the insertion of the dowel rods.
Place The Bottom Tier Of The Cake Onto The Cake Drum.
Push each dowel firmly into the cake. And to make them feel more secure i put my hand under the cake board and tilt the cake at about 30 degrees and hold it there. After the cake is stacked completely you can stabilize it further by running a long wooden dowel with a sharpened end through all the cake tiers from the top;