3 Tier Wedding Fruit Cake Recipe
3 Tier Wedding Fruit Cake Recipe. Preheat your oven to 180 degrees. Use non slip mats under the box/boxes to stop them sliding.
Brush off loose crumbs from the tiers. 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. Take a peek at 4 hours but probably needs 5 hours.
The Bottom Tier Is To Be Fruit With 3 Assorted Sponge Tiers On Top.
A three tier wedding cake is a large dessert that should have a distinct design. Take a peek at 3 hours but probably needs 3 ½ hours. Preheat the oven to 180°c (160°c fan, gas mark 4) and grease and line your tins.
Preheat Your Oven To 180 Degrees.
Use a mixture of blackberries, blueberries, strawberries, and raspberries to add contrast to a buttercream cake. Take a peek at 4 hours but probably needs 5 hours. Take a peek at 5 ½ hours.
How To Make Marshmallow Fondant:
All my recipes for sponge cakes result in a 3.75 deep cake which is perfect for a wedding, however i can't find a fruit cake recipe that matches this in depth. This marshmallow fondant recipe is complete with instructions with a mini video with pictures. Lightly dust the work surface and rolling pin with sifted icing sugar.
Marshmallow Fondant Is Not So Difficult To Make.
Cut 3 different sized circles out of foam board. If you like this project please rate it and stay tuned for future projects and ideas. Bake them together on the middle shelf, taking the small cake out after 1 hr 15 mins, and leaving the larger cake to cook for 1 hr 30 mins in total.
Step 3 Spoon The Mix Into The Prepared Tin And Bake For 30 Mins, Then Turn Oven Down To 150C/ Fan 130C/Gas 2 And Bake For Another 1 Hr 45 Mins Until Risen, Golden And An Inserted Skewer Comes Out Clean.
I also take things like antiseptic hand cleaning gel, wet wipes and kitchen roll. (trim if necessary) step 2: All the fruit cake recipes i find are only 2 deep and i'm concerned about simply doubling the ingredients.