How To Make Torta De Milanesa
How To Make Torta De Milanesa. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Cut the chicken breast in half and thin with a rolling pin.
Give it a good mix. Step 1, gather your ingredients. Make sure the oil is hot before placing the steaks.
Add 1 Cup Of Flour, 1 Teaspoon Of Salt, Paprika, Garlic Powder, Onion Powder, And Black Pepper To A Dish Big Enough To Fit A Slice Of Chicken.
Step 2, sprinkle the steaks with salt and pepper. Once you finish breading all the steaks you will proceed to fry them. Step 1, heat the canola oil in a large skillet.
Cook 2 Steaks In The Hot Oil Until Crackers Have Turned Light Golden Brown, 4 To 5 Minutes.
Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. In mexican spanish milanesa means a breaded and fried cutlet. Dredge steaks in egg and breadcrumbs, set aside.
Dip The Beef Slices In The Beaten Eggs, Mix Well And Set Aside In A Cool Place For 45 Minutes.
Add the breaded pork cutlet to the oil and fry until golden brown, about 3 minutes per side. Fry the milanesa a few minutes on each side. Spread a thin layer of mayonnaise, refried beans, and mashed avocado on the top piece of the roll.
You Can Cut Some Lettuce, Onions, Tomatoes, And Add Dressing Or Olive Oil Which Will Really Balance Out The Fried Taste Of The Milanesa.
Test temp of oil by sprinkling some breadcrumbs into oil. Meanwhile, make the chipotle sour cream. Assemble the milanesa sandwich by splitting the bread roll and coating one side with chipotle crema.
Patting On Lightly To Make Sure The Coating Adheres To The Steak.
Ingredientes [6 bolillos cortados a la mitad y a lo largo,6 milanesas de res ,2 huevos batidos ,1 1/2 tazas de pan molido ,1 taza de frijoles refritos ,2 jitomates… esther0824 e Slice the ciabatta roll in half and toast it. Repeat this step with the remaining steaks.