How To Make Spanish Tortilla


How To Make Spanish Tortilla. However, this means standing next to a stove for about 30 min, which for a parent doesn't really fly. Once the potatoes and onions are cooked, add the mix to the eggs.

Spanish tortilla, also known as tortilla de patates is an easy recipe
Spanish tortilla, also known as tortilla de patates is an easy recipe from www.pinterest.com

This will help you cook evenly and not be hard when you want to make the tortilla. So, we adapted the spanish tortilla recipe so we can make it in the oven (yay). Fry until slightly brown and almost done.

Flip It Over With The Aid Of A Plate, Platter Or Another Frying Pan Of Equal Or Larger Size.


To reheat spanish tortilla you can microwave a slice for a very short period (try 15 seconds to start). However, cooking them separately can be beneficial to get the ideal. Combine the potatoes and onions in a bowl , season with salt, and mix with your hands.

Meanwhile, Mince Cooked Garlic Halves And Place Them In A Medium Bowl With Sour Cream, Chives, Lemon Juice, And Lemon Zest.


As my spanish friend who came over to my house and taught me how to make it said: With the plate in one hand, place the pan over the top and flip the tortilla back into the pan so that what was the top is now on the bottom. Add the onion and fry for 5 minutes.

However, This Means Standing Next To A Stove For About 30 Min, Which For A Parent Doesn't Really Fly.


Season with salt and stir. When the potatoes are soft and the onion is shiny,. Fry until slightly brown and almost done.

Prepare The Eggs And Onions Separately.


Do the same with the half onion, lay the flat side on the board and slice into approx. Fry until soft but without getting toasted on the outside. Season with salt, and whisk well.

Grab Another Pan And Put Enough Oil To Cover The Potatoes And Fry Them.


Once the potatoes and onions are cooked, add the mix to the eggs. When the onions are ready, take them to a separate bowl. Alternatively, you can pan fry on the stove with a bit of olive oil.