Typical Wedding Cake Tier Sizes
Typical Wedding Cake Tier Sizes. A typical height for tiers in a wedding cake servings chart is 6 inch, although each tier can range from 3 to 8 inches. Tradition has it that the bottom tier is for eating at the ceremony , the middle tier for distributing after the event, and the top tier was saved.

4 is still the standard height for cakes especially tiers, however, as times change bakers come up with new ideas to create more interesting and amazing cakes. Dowels or straws are used to. Consider our cake serving guide below for a general breakdown of serving amounts.
Tradition Has It That The Bottom Tier Is For Eating At The Ceremony , The Middle Tier For Distributing After The Event, And The Top Tier Was Saved.
An average 6″, 9″, 12″ rounds 3 tier cake will yield more than enough slices to feed your wedding guests with not too much cake leftover. 4 is still the standard height for cakes especially tiers, however, as times change bakers come up with new ideas to create more interesting and amazing cakes. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved.
A Typical Height For Tiers In A Wedding Cake Servings Chart Is 6 Inch, Although Each Tier Can Range From 3 To 8 Inches.
In the past, i’ve made a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed 84 people. In fact, most couples hardly get a chance to enjoy their wedding cake at their wedding. I would take the 6 inch cake and cut it down to size.
The 6 Serves 12, So You Would Have 62 Servings Of Cake When You Save The 6.
In the most traditional wedding cake arrangement, tiers are stacked on top of each other from largest to smallest, with special columns or pillars called separators creating a few inches of empty space between each tier. This size is great for small weddings or small banquets. A wedding cake does not look good if it's short and squatty.
The Space Between Tiers Is Sometimes, But Not.
As a thumb rule, you don’t want it to be bigger than the top tier of the cake. This is a great option if you want to want to have fewer tiers on your cake but need to serve more guests. Dowels or straws are used to.
The Shape Of The Cake, Not The Height Will Often Determine The Number Of Servings For Example.
For instance, decorators charge around $500us for a 3 tier wedding cake (fruit cake or sponge). The top tier will have to be a 4 inch. Traditionally, a wedding cake would have three tiers, with each tier of it having its own significance.