Decorating A Tiered Cake
Decorating A Tiered Cake. If you are having a large party a. Spread a generous layer of buttercream onto the remaining cake using a cranked palette knife, then gently place the next cake layer on top and repeat.
Cut the dowel rods even with the height of the cakes. Repeat the dowelling process for the 9 cake. Always make sure that you bring all your cake decorating tools with you in a toolbox.
Level, Fill And Stack Cake Layers For Remaining Cake Tiers On Cake Boards With The Same Diameter As The Cake.
Cut to the same length as the first one. Return each tier to the fridge while you do the next one. Stand directly over the base layer to make sure it's centered.
Royal Icing Is A Great Tool For Cake Decorating.
Avalon cakes school, for intermediate and professional cake and cookie decorators, with hundreds of cake tutorials, cookie tutorials, and cake decorating masterclasses. 3 tiered tray with cute mummy wrapped and kitty mugs. Make sure the top of all dowel rods are even with the top of the cake.
A Small Carpenter's Level Is A Great Tool For Your Baker's Kit.
Right now this cake stand is actually on my coffee bar holding the mugs. Always bring extra flowers if you are using any. This should be the case for both fresh or sugar flowers.
Poke The Cut Dowel Rods Into The Base Cake, With A Gap Of 2 To 3 Inches Apart, But Within The Diameter Of The Next Tier Cake.
Cut your dowels to the height of your tier. You can use a long dowel inserted in the centre going. It's time to stack the two tiers.
Push The Dowels Straight Down Until Each One Touches The Bottom Cake Board.
Repeat the process for all cake layers except for the topmost one. Always make sure that you bring all your cake decorating tools with you in a toolbox. To dowel the tiers, you can use food safe wooden or plastic dowels easily available to buy from any cake decorating supplier.