Torta Ahogada Sauce Recipe
Step 1 Devein the chiles and soak in hot water for 30 minutes. Put in the blender with a little of the cooking water and the vinegar and garlic.
Season with salt and pepper.
Torta ahogada sauce recipe. Boil all the ingredients let them cool a little blend and strain. Step 2 Drain the chiles combine all of the sauce ingredients in a saucepan and simmer for 15 to 20 minutes. In a large saucepan over medium heat combine the chopped tomatoes with chiles tomato sauce cilantro chipotles adobo sauce lime juice and salt.
It is served warm or cold. To prepare the sauce. Step 2 Drain the chiles combine all of the sauce ingredients in a saucepan and simmer for 15 to 20 minutes.
For the spicy sauce boil the arbol chiles. In a blender puree with the garlic crackers hot sauce and. Add the oregano and salt to taste.
The chiles are cooked deseeded and liquefied with water. Step 1 Devein the chiles and soak in hot water for 30 minutes. Cook the chiles in boiling water until tender about 20 minutes.
In a blender puree with the garlic and water.
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