Making A 4 Tier Wedding Cake
Making A 4 Tier Wedding Cake. Place the 10 cake on the 13 cake drum. Upturn the cakes and place them on the right size boards/drums.
Split each layer of orange sponge cake (on cardboard round) in half horizontally: Gently imprint bottom cake with the next size cake board being stacked. You are safer with the two layers of cake and one layer of filling in between for each tier.
Make Sure Stacked Cake Is Perfectly Level.
12, 9, and 6 cake pans, each 3 tall. Remember, each tier consists of two layers. All ingredients for baking and icing the wedding cake.
Lift Over The Cake And Smooth With Your Hands.
We do cover the cakes with parchment (so it’s not actually touching the mixture) and make sure that the tins are well protected on the outside of the tin with brown paper to prevent it from catching. Prepare cakes, covering with icing or fondant. Upturn the cakes and place them on the right size boards/drums.
Some Cake Decorators Cut The Layers And Make 4 Thinner Layers.
I don’t now the exact height of the baked cakes but i would say about 3 ½ inches. When i have searched for this information on the internet the rule. We do not use rose nails or tin sleeves so it’s not possible to give any advice on them.
A 4 Tier Cake Measuring 5, 8, 12 And 16 Inches Can Serve Up To 200 Guests And Is Priced At About $1,300 To $1,400.
When ready, first assemble all of the tools you will need. Level, fill and stack cake layers for remaining cake tiers on cake boards with the same diameter as the cake. Mark where your tier should be on the cake.
Layer So I Cut My Plywood Board 16 In.and Covered With Wilton's Silver Foil.
The dowels help support the cake, keeping it sturdy and straight throughout the reception. Measure and cut 12 pieces of dowel to the height of a cake tier. You will first need to make your sponge using a traditional fruit cake or madeira cake recipe.